A passionate food lover turned his culinary dreams into reality with the launch of “Su Vege Cafe” in Kulim. Offering trendy vegetarian fusion dishes for both vegetarians and food enthusiasts, the cafe has become a local favorite, known for its fresh, healthy flavors. A must-try for anyone seeking a unique dining experience!

🔸Deep Fry Eggplant with Oatmeal👍
Is a favorite among regulars. Fresh, locally grown eggplant is cut into cubes, coated in a special house-made batter, and perfectly deep-fried for a crispy exterior. It’s then stir-fried with oats and a blend of home-seasoned spices, delivering a deliciously crunchy, flavorful bite. A must-try for those seeking a unique and satisfying veggie dish!

🔸Wok-Fried Butter Cream Crispy Mushroom👍
As been a local favorite from the start. Fresh, locally sourced mushrooms are lightly coated in a special flour mix, deep-fried to golden perfection, then wok-tossed in a rich, creamy blend of butter and milk. The result? A mouthwatering combination of crispy, savory bites with a smooth, buttery finish—an irresistible veggie delight you won’t find anywhere else in town!.😍

🔸Nyonya Curry👍
Has quickly become a crowd favorite for its irresistible blend of flavors. Made with a homemade curry paste (without garlic and onions), it features a vibrant mix of eggplant, tomato, ladyfinger, pineapple, lemongrass, cabbage, and mushrooms. Finished with a touch of condensed milk, the curry delivers a silky smooth texture and a perfect balance of mild spice and savory goodness. This veggie-packed dish offers a delightful twist on traditional Nyonya cuisine, making it a must-try for anyone seeking bold, delicious flavors🥰🥰