About Us

100% Fresh Durian From Kulim's Farm

Established in 2017, Fan Kong Yau Durian Farm spans 5.59 acres of lush greenery 🌱, dedicated to cultivating premium, organic fruits 🍎🥭. Inspired by Fan Yeok Foong’s lifelong dream of owning a fruit farm, Fan Kong Yau turned a simple vision into a thriving orchard with over 20 fruit varieties, where durian reigns supreme! 🌟

Originally a private retreat for family, our farm has evolved into a haven for nature lovers 🌄 and durian enthusiasts. Visitors can enjoy breathtaking hillside views ⛰️, crystal-clear water 💧, and private homestays 🏡 or camping adventures ⛺. In late 2024, we introduced a fully equipped chalet 🛏️ for an immersive nature experience. Years of research and dedication have led us to perfecting durians with unparalleled, numbing flavors 🌟, earning recognition in multiple publications. The 2024 season welcomed over 200 visitors, all of whom left glowing ⭐⭐⭐⭐⭐ reviews—a testament to our commitment to quality.

Proudly MyGAP certified in 2024 ✅, we uphold the highest agricultural standards for safety and sustainability. Lab tests confirm our durians are free from heavy metals ⚗️, ensuring a safe and premium experience for all. Whether you love eating or growing durians, we warmly welcome you! 💛 Visit us to indulge in nature’s finest and become part of our growing durian-loving community.

🌱 Come experience the best at O Green Durian Farm—where nature meets indulgence! 🏡🌿

🌳Durian Season in the Kulim Region🌳

Why Season Starts in May?

📅 In Kulim, Kedah, durian season runs from late May to mid-August. The trees need a hot, dry spell ☀️ in Jan–Feb to start flowering, followed by rain in March–April 🌧️ to grow the fruit. After 3–4 months, they’re ready to harvest just in time for your mid-year durian fix! Occasionally, a small second season may happen around Nov–Dec, but it’s less predictable and its really depending on the weather at Northern Region of Malaysia.

Why It Taste Better?

Kulim durians are known for their rich, creamy taste because of the region’s hilly terrain ⛰️, which provides excellent drainage and keeps the trees healthy 🌳. The fertile, mineral-rich soil 🌱 gives the fruit a deep, complex flavor that really stands out. On top of that, Kulim enjoys a stable microclimate 🌤️ with just the right balance of sun and rain 🌧️, allowing the durians to ripen slowly and develop a smooth, fragrant flesh.

When to Eat Fresh Durian?

The best time to eat a freshly dropped durian is about 2 to 6 hours after it falls 🍃. Right after dropping, the taste can be a bit sharp or "gassy" 😬, but after resting for a few hours, the flesh softens and the flavour becomes creamier and sweeter, especially with premium varieties like Black Thorn and Musang King 👑. However, it's best to enjoy it within 24 hours, as the texture can become too soft or overly fermented after that ⏳.

Fruit Growth Stage

Stage 1
Young Flower Buds

🌱🌿These tiny buds usually start appearing about 2.5 to 3 months before the durians are ready to harvest, typically around February to early March. These delicate buds are a sign that the tree is healthy and preparing for reproduction. At this stage, farmers focus on maintaining strong tree nutrition and avoiding any stress or heavy chemical use 🚫🧪

Stage 2
Durian Flowers

Usually seen around March to April. The trees bloom beautifully, often at night, filling the air with a sweet aroma that attracts pollinators like bats 🦇, bees 🐝, and moths. This blooming phase lasts about 7 to 14 days, and it's crucial for fruit formation. Some farms may assist with hand-pollination to increase yield. During this time, minimal disturbance is key—let nature do its thing 🌼✨

Stage 3
Pre-Fruit Stage

Once pollinated, 🍃where the flowers begin to transform into tiny green fruit embryos. This stage usually starts in early to mid-April, about 2 months before harvest, and lasts for 2–3 weeks. Not all flowers become fruit, some fall off naturally. Farmers focus on helping the remaining fruit set well by providing balanced watering 💧, nutrients🧪, and light pruning if needed

Stage 4
Durian Fruitlets

These baby durians begin to grow rapidly from mid-April into May, developing their signature spiky look. Over the next 6 to 8 weeks, they mature into full-sized fruits😋🌟. Farmers protect the fruit from pests 🐛 and animals 🐒, monitor moisture levels, and secure fruits with strings or nets to prevent early dropping. By end of May to early June, the king of fruits is ready for harvest 👑!

Stage 5
Mature Durian

This occurs around late May to early June, when the durians are fully grown, heavy, and rich in aroma. You can tell they’re ready when they start to emit a soft, sweet scent and may naturally drop to the ground 🌬️🍂Timing is critical: harvesting too early affects taste, and too late affects texture. This is when the king of fruits is in its prime—creamy, fragrant, and absolutely irresistible 😍🔥

Map

Logo Design

Type of Fruits

Core Activities

Sustainable Development Goals (SDGs)

At O Green Durian Farm, sustainability isn’t just a trend—it’s our way of life 🌳✨. From the moment we plant a seed 🌱 to the day our durians reach your hands 🛒👋, we’re committed to doing things the right way—for our land, our people, and our future 🌄💚.

By embracing the United Nations Sustainable Development Goals (SDGs) 🏆🌍, we’ve chosen a path that supports not only TOP-QUALITY durians, but also a better planet 🌎, empowered communities 👫, and a thriving future 🌱🌟. Every durian you enjoy from us supports something bigger and more meaningful! 💫💛

Plan for visit?

Reservations are required. We are unable to accommodate walk-in visits.

Contact Us

📞 WhatsApp Mr. Fan: +60 16-523 7803

Our Address

O Green Durian Farm

Lot 2278, Mukim Kulim,

09000 Daerah Kulim,

Kedah, Malaysia